March 12, 2020 Cooking Class - What's for Dinner?
What’s for Dinner? When: March 12, 2020; 10 a.m. to 1 p.m. or 5 to 8 p.m. Where: N.C. Cooperative Extension, …
Food Safety & Processing
Cooking School 2020
Featuring Mediterranean food! 2020 dates are as follows: March 12 What’s for Dinner? April 14 Outdoor Cooking May 12 Herb Appeal June 18 Cooking for One July 16 Make-Ahead Meals August …
Making Christmas Cookies Saturday, December 14, 2019
Join us in making Christmas cookies at the N.C. Cooperative Extension, Rutherford County Center in Spindale, NC on Saturday, December …
September Cooking School
The N.C. Cooperative Extension of Rutherford County is holding the September Cooking School on September 19, 2019. The topic of this month is: Bread & …
Extension Master Food Volunteer
Are you passionate about cooking, nutrition, health, or just simply – food? If you answered yes to any of …
Join Our Mediterranean Cooking Class August 27, 2019
Protein Power – a major component of the Med way of eating learn healthy ways to prepare beef, poultry, …
Rutherford County Friends of Ag Breakfast
Join us monthly for our Friends of Ag Breakfast! Breakfast is held every second Wednesday at 7 a.m., January through …
Hydroponics and Growing Indoors
Learn to grow healthy fruits and vegetables indoors! When: August 20, 2019, at 10 a.m. Where: Rutherford County Library Hydroponics and Growing …
Mediterranean Cooking Class, July 25, 2019
Topic: Eat more Fruits and Vegetables When: July 25, 2019, from 10 a.m. to 1 p.m. Where: 193 Callahan Koon Road, …
Home Food Preservation/ August 15th Class has been Canelled
N.C. Cooperative Extension of Rutherford County will conduct a series of home food preservation workshops this summer for anyone …
Kitchen Science Youth Age 12-19
Learn culinary skills by exploring the science behind the magic of baking. To register call 828-287-6010 or email cynthia_robbins@ncsu.edu. All …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
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Food Safety Recall Plan Checklist
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Conservation Tillage on Organic Farms
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Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
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The Value of Honey Bees as Pollinators in North Carolina
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This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
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