September Cooking School
The N.C. Cooperative Extension of Rutherford County is holding the September Cooking School on September 19, 2019. The topic of this month is: Bread & …
Food Safety & Processing
Extension Master Food Volunteer
Are you passionate about cooking, nutrition, health, or just simply – food? If you answered yes to any of …
Join Our Mediterranean Cooking Class August 27, 2019
Protein Power – a major component of the Med way of eating learn healthy ways to prepare beef, poultry, …
Rutherford County Friends of Ag Breakfast
Join us monthly for our Friends of Ag Breakfast! Breakfast is held every second Wednesday at 7 a.m., January through …
Hydroponics and Growing Indoors
Learn to grow healthy fruits and vegetables indoors! When: August 20, 2019, at 10 a.m. Where: Rutherford County Library Hydroponics and Growing …
Mediterranean Cooking Class, July 25, 2019
Topic: Eat more Fruits and Vegetables When: July 25, 2019, from 10 a.m. to 1 p.m. Where: 193 Callahan Koon Road, …
Home Food Preservation/ August 15th Class has been Canelled
N.C. Cooperative Extension of Rutherford County will conduct a series of home food preservation workshops this summer for anyone …
Kitchen Science Youth Age 12-19
Learn culinary skills by exploring the science behind the magic of baking. To register call 828-287-6010 or email cynthia_robbins@ncsu.edu. All …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
2 days ago
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
4 days ago — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
8/21/19 — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series