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Cooking School 2020

Featuring Mediterranean food! 2020 dates are as follows: March 12 What’s for Dinner? April 14 Outdoor Cooking May 12 Herb Appeal June 18 Cooking for One July 16 Make-Ahead Meals August …

Cover photo for September Cooking School

September Cooking School

The N.C. Cooperative Extension of Rutherford County is holding the September Cooking School on September 19, 2019. The topic of this month is: Bread & …

Extension Master Food Volunteer

Are you passionate about cooking, nutrition, health, or just simply – food? If you answered yes to any of …

Cover photo for Hydroponics and Growing  Indoors

Hydroponics and Growing Indoors

Learn to grow healthy fruits and vegetables indoors! When: August 20, 2019, at 10 a.m. Where: Rutherford County Library Hydroponics and Growing …

Kitchen Science Youth Age 12-19

Learn culinary skills by exploring the science behind the magic of baking. To register call 828-287-6010 or email cynthia_robbins@ncsu.edu. All …

Recent Publications related to Food Safety & Processing

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

2 weeks agoFor Safety's Sake

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …