Spring Cooking School - May, 2018
Culinary Skills for preparing quick, easy and nutritious meals at home using simple ingredients and healthy techniques. Fresh bright colors …
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Food Safety & Processing
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- Entrepreneur Initiative for Food
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Recent Publications related to Food Safety & Processing
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
2 weeks ago — Horticulture Information Leaflets
Corn Production Guide Introduction
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …
5/2/18
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
5/2/18 — Local Foods
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
5/2/18
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
1/25/18 — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
1/10/18 — Local Foods
Acidified Foods: Formulating Dressings, Sauces and Marinades
This publication discusses the necessity of acid in many foods and how to meet government …
10/20/17
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
10/3/17 — Disaster Recovery