Learn More Using the Resources Below

• Blackberries and Raspberries
• Blueberries
• Horticulture
• Muscadine Grapes
• New Crops and Organics

More Extension Programs at NC State University

• Apiculture and Beekeeping

Partnerships and Organizations

• Center for Sustainable Agriculture-Washington State University
• National Organic Program-USDA
• NC Consortium on Natural Medicines
• NC Crop Improvement Association
• NC Herbs-NCDA
• NC Specialty Crops Program
• OMRI-Organic Materials Review Institute
• The Save Our Seed Project
• UC Sustainable Agriculture Research and Education Program

Publications, Information, and News

• Alternative Farming Systems Information Center
• ATTRA-Organic farming, sustainable agriculture
• Considerations for Organic Herb Production-ATTRA
• Herbs Organic Greenhouse Production-ATTRA
• Organic Agriculture at FAO
• Organic Food Production-Alternative Farming Systems
• Organic Production-California
• Overview of Organic Crop Production-ATTRA
• Sustainable Agriculture Research and Education

Rutherford County Family and Consumer Sciences Programs

• Growing Small Farms: Sustainable Agriculture in North Carolina