Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Cover photo for COVID-19 and Grocery Shopping

COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

Cover photo for 4-H Small Fruit Sale-CANCELED

4-H Small Fruit Sale-CANCELED

Where: N.C. Cooperative Extension of Rutherford County office Taking orders now, come by the office or call 828-287-6010. Pick Up Dates: March 25, …

Cover photo for Winter Storm Food Safety

Winter Storm Food Safety

As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …

Alt Text

Cooking School 2020

Featuring Mediterranean food! 2020 dates are as follows: March 12 What’s for Dinner? April 14 Outdoor Cooking May 12 Herb Appeal June 18 Cooking for One July 16 Make-Ahead Meals August …

Cover photo for September Cooking School

September Cooking School

The N.C. Cooperative Extension of Rutherford County is holding the September Cooking School on September 19, 2019. The topic of this month is: Bread & …

Extension Master Food Volunteer

Are you passionate about cooking, nutrition, health, or just simply – food? If you answered yes to any of …

Cover photo for Hydroponics and Growing  Indoors

Hydroponics and Growing Indoors

Learn to grow healthy fruits and vegetables indoors! When: August 20, 2019, at 10 a.m. Where: Rutherford County Library Hydroponics and Growing …

Recent Publications related to Food Safety & Processing

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

1 week ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1 week ago

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

4/12/22Food Safety
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …

Packaging Requirements for Fresh Fruits and Vegetables

This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

10/6/21

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …