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Food Safety & Processing

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Canning Supplies

Plan Ahead for Home Canning

If you are thinking about canning food at home this summer, the first place to start is with equipment …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for 4-H Small Fruit Sale-CANCELED

4-H Small Fruit Sale-CANCELED

Where: N.C. Cooperative Extension of Rutherford County office Taking orders now, come by the office or call 828-287-6010. Pick Up Dates: March 25, …

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Cooking School 2020

Featuring Mediterranean food! 2020 dates are as follows: March 12 What’s for Dinner? April 14 Outdoor Cooking May 12 Herb Appeal June 18 Cooking for One July 16 Make-Ahead Meals August …

Cover photo for September Cooking School

September Cooking School

The N.C. Cooperative Extension of Rutherford County is holding the September Cooking School on September 19, 2019. The topic of this month is: Bread & …

Extension Master Food Volunteer

Are you passionate about cooking, nutrition, health, or just simply – food? If you answered yes to any of …

Cover photo for Hydroponics and Growing  Indoors

Hydroponics and Growing Indoors

Learn to grow healthy fruits and vegetables indoors! When: August 20, 2019, at 10 a.m. Where: Rutherford County Library Hydroponics and Growing …

Kitchen Science Youth Age 12-19

Learn culinary skills by exploring the science behind the magic of baking. To register call 828-287-6010 or email cynthia_robbins@ncsu.edu. All …

Recent Publications related to Food Safety & Processing

German roach poop on hot water heater.

Biology and Behavior of the German Cockroach

A publication covering the fundamentals of German cockroach biology and behavior, as well as their …

1 day agoHousehold Pests
Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

1 week ago
House mouse

Biology and Behavior of Common Structure-Invading Mice

An extension factsheet covering mouse biology and behavior.

12/20/24Household Pests
Norway rat feces next to a coin for scale

Surveillance and Management of Common Structure-Invading Rats

A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …

12/20/24Household Pests
Image of a letter template. Letter in HTML is linked in text.

Developing a FDA Food Recall Plan

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …

12/17/24

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

12/4/24

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …