Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
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Collapse ▲I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Every 10 years, the census becomes an important topic in Rutherford County but the COVID-19 pandemic reminds us more …
If you are thinking about canning food at home this summer, the first place to start is with equipment …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cooking School 2020 Update: March 25, 2020 Future cooking classes will be held virtually (for a few months at least). I …
Where: N.C. Cooperative Extension of Rutherford County office Taking orders now, come by the office or call 828-287-6010. Pick Up Dates: March 25, …
What’s for Dinner? When: March 12, 2020; 10 a.m. to 1 p.m. or 5 to 8 p.m. Where: N.C. Cooperative Extension, …
Featuring Mediterranean food! 2020 dates are as follows: March 12 What’s for Dinner? April 14 Outdoor Cooking May 12 Herb Appeal June 18 Cooking for One July 16 Make-Ahead Meals August …
Join us in making Christmas cookies at the N.C. Cooperative Extension, Rutherford County Center in Spindale, NC on Saturday, December …
The N.C. Cooperative Extension of Rutherford County is holding the September Cooking School on September 19, 2019. The topic of this month is: Bread & …
Are you passionate about cooking, nutrition, health, or just simply – food? If you answered yes to any of …
Protein Power – a major component of the Med way of eating learn healthy ways to prepare beef, poultry, …
Join us monthly for our Friends of Ag Breakfast! Breakfast is held every second Wednesday at 7 a.m., January through …
Learn to grow healthy fruits and vegetables indoors! When: August 20, 2019, at 10 a.m. Where: Rutherford County Library Hydroponics and Growing …
Topic: Eat more Fruits and Vegetables When: July 25, 2019, from 10 a.m. to 1 p.m. Where: 193 Callahan Koon Road, …
N.C. Cooperative Extension of Rutherford County will conduct a series of home food preservation workshops this summer for anyone …
Learn culinary skills by exploring the science behind the magic of baking. To register call 828-287-6010 or email cynthia_robbins@ncsu.edu. All …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
A publication covering the fundamentals of German cockroach biology and behavior, as well as their …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …