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Food Safety & Processing

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Kitchen Science Youth Age 12-19

Learn culinary skills by exploring the science behind the magic of baking. To register call 828-287-6010 or email cynthia_robbins@ncsu.edu. All …

Recent Publications related to Food Safety & Processing

Scheduled Processes

This factsheet explains the necessity of manufacturing acidified food products according to a scheduled process. …

2 days ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1 week ago
Bodie Island Lighthouse at sunset with a boardwalk leading to it in the foreground.

Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk

This publication outlines and describes core concepts of risk that are used in various environmental, …

2 weeks ago
molecular structure of lactose

Lactic Acid Fermentation

This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …

5/17/23
sketch of thermocouple

Measuring the Heat

Temperature control is essential to food safety, and a thermometer is integral to temperature control. …

Guide to Understanding and Addressing PFAS in our Communities

This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

4/26/23
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

4/5/23Local Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

4/5/23Local Foods