NC 10% Campaign: Local Food Map and Resources
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
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Collapse ▲The Rutherford County Center Local Foods contacts are Jeff Bradley, Laura Ponder.
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Gardening is a great hobby: not only is it a proven therapeutic remedy that has physical and mental …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
NC Choices is proud to introduce MeatSuite to North Carolina consumers. MeatSuite is a website where you can find local …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
You may love asparagus and if you do, you’ll find some delicious recipes to try in this publication (see …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Cooking School 2020 Update: March 25, 2020 Future cooking classes will be held virtually (for a few months at least). I …
With so many of us changing our daily routines and general practices, many of us are thinking about what …
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
What’s for Dinner? When: March 12, 2020; 10 a.m. to 1 p.m. or 5 to 8 p.m. Where: N.C. Cooperative Extension, …
Featuring Mediterranean food! 2020 dates are as follows: March 12 What’s for Dinner? April 14 Outdoor Cooking May 12 Herb Appeal June 18 Cooking for One July 16 Make-Ahead Meals August …
2020 NC Foothills Farm Tour Application for participating farms Are you a farm owner in Polk or Rutherford counties who …
Looking for Extension programs related to local foods? Check out the Cooperative Extension Local Food Portal Overview Site Map …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …