Cooking School 2020

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Featuring Mediterranean food! 

2020 dates are as follows:

March 12 What’s for Dinner?
April 14 Outdoor Cooking
May 12 Herb Appeal
June 18 Cooking for One
July 16 Make-Ahead Meals
August 25 Entertaining
October 13 Soup Season
November 19 Holidays Made Easy

2 times available for each class – 10 a.m. to 1 p.m. or 5 to 8 p.m.

All classes are $10 and will take place at the N.C. Cooperative Extension, Rutherford County Center.

Please call 828-287-6010 to register.

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