Rutherford Cooperative Extension via their EFNEP program will be hosting a series of 6 cooking classes which will teach teens about food safety, nutritional needs, knife skills, and beginner-friendly cooking lessons. Perfect for teens new to the
kitchen or hoping to practice cooking with friends.Classes will be Mondays and Wednesdays from 3:30-5:00pm on June 5, 7, 12, 14, 19, and 21. To register, visit this google form or contact Sthefany Flores Fuentes via email at smflores@ncsu.edu or call 828-287-6011.
Only 12 spots available first come first serve! If you have successfully enrolled and received a spot, you will be contacted by Sthefany Flores Fuentes with a confirmation.
