COVID-19 Fact Sheets for Gardeners and Foodservice Professionals

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If you are looking for guidelines or a refresher on ways to best be prepared and protected against COVID-19, please check out our collection of COVID-19 Factsheets.

The fact sheets include information about preventative measures you can take to prevent contracting COVID-19, bandanas and face cloths, guidance for farmers’ markets, food safety information for fresh produce and food producers, and general information for foodservice professionals.

Para información en español, por favor mire nuestras hojas en español.

Written By

Hannah Bundy, N.C. Cooperative ExtensionHannah BundyExtension Agent, Agriculture - Consumer and Commercial Hort Call Hannah Email Hannah N.C. Cooperative Extension, Rutherford County Center
Updated on May 27, 2020
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