Rutherford County Master Food Volunteer Program

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2019 Application Open: Dec. 31, 2018, Application deadline: Jan. 31, 2019. 

For more information about the program please contact Tracy Davis 828-287-6020 or email tracy_davis@ncsu.edu.

The NC State Extension Master Food Volunteer (EMFV) program provides NC residents the opportunity to engage with their communities by supporting N.C. Cooperative Extension programming in the areas of nutrition, cooking, food safety, and food systems. N.C. Cooperative Extension provides evidence-based information through community classes and events.

Interview Dates: Feb. 2019

Training Begins: Feb. 2019

Anyone interested in cooking, nutrition, food safety, or food systems can apply!   

Flyer EMFV 

Volunteer Role Description EMFV

Application EMFV 2019