Spring Cooking School – May, 2018

— Written By

Culinary Skills for preparing quick, easy and nutritious meals at home using simple ingredients and healthy techniques.

Fresh bright colors and nutritional benefits of spring fruits and vegetables (especially those in the cruciferous family!) , making healthy sliders and cooking with herbs.

Spring Cooking School Registration Form

Spring Cooking School information  – Flyer

Written By

Photo of Carol HorneCarol HorneCounty Extension Administrative Assistant (828) 287-6432 carol_horne@ncsu.eduRutherford County, North Carolina
Updated on Apr 12, 2018
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